d) Vitamin and mineral contents within the products must be prepared over the label in range and share (%) of RNI In accordance with proposed nutrition intakes from the product or based in a serving dimensions.Th?c t? b?n có th? b? sung th?c ph?m ch?c n?ng ? m?i l?a tu?i. Tuy nhiên, v?i nh?ng ng??i t? 50 tu?i tr? ?i có th? c?n b? sung nhi?u vita